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Archive for the ‘On Setting Mood’ Category

I love guacamole. Love it. I can eat it plain, on chips, in tacos, burritos, or over rice. Doesn’t matter. It’s that authentic Mexican flavor that I crave. No matter where I’m at, or what time of year it is, good guacamole is one of those rare dishes that can transform a glum, rainy day into a warm, sunny afternoon. This is the power of harmony. It isn’t the avocado that I love, nor is it the onions, tomatoes, cilantro, or lime. It’s the flavor that’s produced when each of these ingredients are combined that makes the dish the culinary treasure that it is. The same holds true for mood. A combination of smaller elements, mood is the product of carefully placed ingredients peppered throughout a scene/chapter/book. With just the right proportions, it can be used to wonderful effect. (more…)

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