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Archive for the ‘On Setting Mood’ Category

I love guacamole. Love it. I can eat it plain, on chips, in tacos, burritos, or over rice. Doesn’t matter. It’s that authentic Mexican flavor that I crave. No matter where I’m at, or what time of year it is, good guacamole is one of those rare dishes that can transform a glum, rainy day [...]

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